Building Facilities

Custodian Information:

School Accessibility

Accessibility Status:

Not Accessible

For additional information please contact the custodian or the school.

Office of Program Accessibility
Data Refresh: As Needed
Additional Data Provided by: J.H.S. 166 Roberto Clemente

Building Condition and Assessment Survey

Primary Building	I.S. 166 - BRONX, 250 EAST 164 STREET
	Architectural	Electrical	Mechanical

Building Condition and Assessment Survey (BCAS) Ratings Key

Data Provided by: School Construction Authority
Data Refresh: As Needed

Annual Facilities Survey

Data Provided by: School Construction Authority
Data Refresh: Yearly

Department of Health Report

Date	Violation Code	Explanation	Corrective Action	Remarks
1/20/2010	02G	Approximately 100 lbs. of american cheese , 50 lbs of whole turkey breast and 6 lbs. of sliced saran wrappedtuurkey breast and 5 pounds of sliced saren wrapped salami registered at 54* F 55* F and 56* F repectively in three door refrigerator in kitchen. 10 crates of 1/2 pints Elmhurst Dairy Chocolate milk registered at 57 *F in one door in refrigerator closes to the entry way to employee locker room in kitchen.	Food was immediately discarded. A proper cooling procedure was immmplemented placing food in freezer to quickly cool.	Not resolved
1/20/2010	10G	One door refrigerator closest to the employee locker room in kitchen holding potenially hazardous foods and operating at an internal temperature of 60* F. Three door refrigerorkitchen observed holding potentially Hazardous foods and operating at an internal temperature of 59* F.	Food was immediately discareded . Repair called in.	Not resolved
1/20/2010	04K	Accuate metal stem - type thermometer was not being used to measure temperatures of potentially hazardous foods during cooking cooling reheating and holding..	Employee instructed as to the proper use of the thermometer and calibration techiques.	Not resolved